Sell gastronomy in Munich.
Sell your gastronomy property in Munich: valuation, targeted buyer outreach including off-market, due diligence and support through notarisation. A broker replies within one working day.
Assess the property and your requirements
A restaurant space must suit the concept technically: extraction, grease separator, cold storage, toilets and power capacity.
Outdoor seating, opening hours, noise and permitted use matter too. If nothing fits, submit a search brief.
Your sale, from assessment to closing.
Valuation
We review location, leases, condition and available market evidence to agree positioning and the sale strategy.
Buyer outreach, including off-market
We prepare the property documentation and approach suitable investors. Confidentiality and release of information are agreed with you.
Due diligence
We coordinate buyer questions, the data room and commercial negotiations. Legal and technical reviews remain with the appointed specialists.
Notarisation and closing
We support the coordination of the purchase agreement, the notary appointment and the agreed handover.
Valuation and income value
We assess gastronomy in Munich mainly by income value: sustainable net rent against market yields, adjusted for costs, vacancy, lease terms and capex, cross-checked with comparable offers.
Buyer groups
Owner-occupiers, private investors and family offices, developers and institutional investors. We approach suitable buyers, confidentially if you prefer.
Documents
Land register extract, plans, permits, area schedule, rent roll and leases, service charge statements, energy certificate and maintenance records.
Current listing inventory in Munich
Gastronomy: 0 active listings. No rent median: fewer than ten rental listings with stated rent.
Submarkets from active listings: not available.
Postal codes from active listings: not available.
Source: current public neospaces inventory. Asking rents are not achieved rents. Missing location or rent data is not inferred.
Not the right fit? Brief us in 60 seconds
A broker will contact you within one working day with matching spaces.
Market figures: Gastronomy in Munich
Munich gastronomy leasing enters 2026 as a tale of two realities: trophy locations with durable demand set against an operator base under acute financial stress. The city remains Germany most expensive retail high street, with prime Altstadt rents around EUR 280 per square metre per month and ground-floor pitches on the core Kaufingerstrasse/Neuhauserstrasse axis among the most footfall-rich in the country. For food and beverage, this scarcity of large, well-configured central units sustains landlord pricing power, even as the wider sector contracts. Tourism underpins demand: Munich recorded roughly 19.7 million overnight stays in 2025, near its record, supported by a dense trade-fair calendar and an Oktoberfest drawing about 6.5 million visitors. Beneath the headline pitches, demand concentrates in distinct quarters. Glockenbach and Gaertnerplatz anchor the independent, trend-led scene, prizing terraces and walkability; Schwabing Leopoldstrasse offers high-capacity boulevard gastronomy; Maxvorstadt and Haidhausen provide more affordable, footfall-resilient neighbourhood catchments suited to first-site and owner-operated concepts. Across these areas the binding constraints are increasingly regulatory and operational: a Gaststaettenkonzession to trade, and an annual Sondernutzungserlaubnis governing the outdoor seating that often determines a site economics. The sector distress is unmistakable. German gastronomy insolvencies reached roughly 2,900 in 2025, the highest since 2011, with Bavaria seeing a pronounced increase. Bavarian operators reported real revenue declines for a sixth consecutive year, with losses near 9% in 2025, as labour costs rose around 34%, energy 27% and food 26% since 2022. The federal reduction of VAT on dine-in food to 7% from January 2026 offers welcome relief, but most operators are using it to absorb cost inflation rather than cut prices, and beverages remain taxed at 19%. For 2026, the leasing outlook is selectively constructive. Strong covenants can exploit distressed-unit availability and softer terms in transitional locations, while emerging quarters such as Werksviertel-Mitte and Schwabing-West offer lower-rent footholds. Prime pitches will stay tightly held and expensive, rewarding only high-turnover formats. The net picture is a late-cycle market where weak operators exit, disciplined operators consolidate, and landlords of the best central F&B space retain the upper hand.
vat dinein: 7 % (dine-in food, from 1 Jan 2026, federal); high street prime rent: 280 EUR/sqm/month (Altstadt high-street incl. ground-floor F&B).
| Indicator | Value |
|---|---|
| vat dinein | 7 % (dine-in food, from 1 Jan 2026, federal) |
| high street prime rent | 280 EUR/sqm/month (Altstadt high-street incl. ground-floor F&B) |
Source: neospaces market data · As of: 2026-03-31
Questions about gastronomy in Munich
- How long does a sale in Munich take?
- Timing depends on valuation, documentation, buyer financing and due diligence. We agree a property-specific timetable after reviewing your property.
- What fees and commission apply?
- The initial assessment is free. Scope, fees and commission are agreed transparently before appointment; no blanket commission rate is quoted here.
- Can the sale remain off-market?
- Yes. We approach selected buyers confidentially by agreement. Public marketing and release of property documents require your approval.
- Which market figures apply to Munich?
- vat dinein: 7 % (dine-in food, from 1 Jan 2026, federal); high street prime rent: 280 EUR/sqm/month (Altstadt high-street incl. ground-floor F&B). As of: 2026-03-31. Source: neospaces market data.
Request a free initial assessment
A broker replies within one working day.