Gastronomy & restaurant space across Germany.
Gastronomy is unforgiving on the wrong site. We pre-screen kitchen infrastructure, exhaust, terrace, licensing and footfall – so the lease you sign is one that opens, not one that fights you.
Specialists for restaurant, bar and food-concept leasing – operator-led, licence-aware, off-market first.
Most gastro searches stall on the building, not the location. We solve that early: every shortlisted space is screened for the technical and regulatory realities of running a kitchen.
Gastronomy mandates – for tenants and for owners.
Find gastronomy space that actually fits.
Off-market access, AI-native shortlists pre-screened against your brief, and a broker who negotiates the lease end-to-end – across Berlin and the German Top 7.
Start your searchPlace the right gastronomy tenant, faster.
Targeted marketing, our proprietary tenant network and AI-native matching – fewer dead leads, sharper shortlists, and a broker accountable for the close.
List your spaceThe gastronomy formats we cover.
Independent and chain dining concepts.
Daytime trade, footfall-led locations.
Late-licence, music and event-friendly buildings.
Drive-in, delivery hub and high-turnover formats.
Hub formats, shared infrastructure, dark-kitchen sites.
F&B concepts in hotels, venues and mixed-use schemes.
Three reasons clients choose us.
01Concept-fit screening
Kitchen capacity, ventilation, grease trap, water/power load – all checked before you ever visit a site.
02Licensing-aware
We flag noise, terrace, opening-hours and zoning constraints up front so you do not sign a lease you cannot operate.
03Off-market gastro stock
Closures, succession deals and key-money handovers – the best gastro space rarely hits a portal.
Built for operators who care about the building.
- Independent founders opening their first restaurant
- Fast-growing concepts rolling out 5–20 sites
- Hospitality groups expanding into Germany
What we screen, every time.
01Permits, ventilation & opening hours
Konzession, exhaust route, noise & Sperrzeit screened before you sign – nothing kills a venue faster.
02Anti-competition clauses
We negotiate use-protection in centres and high-street rows so nobody opens the same concept next door.
03Concept-led tenant mix
For owners we curate the gastro mix that lifts the building – not the next vacancy in 18 months.
Typical requirements for gastronomy.
Extraction & kitchen
Roof extraction, kitchen fit-out and power.
Grease separator & toilets
Grease separator, guest and staff facilities.
Outdoor seating
Terrace or sidewalk permits.
Licensing & noise
Permitted restaurant use, hours and neighbours.
What we do for tenants, buyers and owners
We find restaurant, café and bar spaces with the right technical setup.
For owners we find reliable operators and structure the lease.
Not the right fit? Brief us in 60 seconds
A broker will contact you within one working day with matching spaces.
Gastronomy – leasing and capital markets, on one platform.
Common questions about gastronomy mandates.
Do you handle key-money / Abstand deals?
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We structure and negotiate Abstand transactions when an existing operator hands over an equipped space.
Can you advise on terrace / outdoor seating?
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Terrace permits and seasonal outdoor seating are part of every gastro brief we run.
Do you help with the operator side too?
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For owners with a vacant gastro space, we run targeted operator searches – including off-market introductions.
Do you check ventilation and exhaust routes?
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Always – every gastro shortlist is technically pre-screened for exhaust route, grease trap, water/power load and noise emission limits.
Can you advise on Konzession / Schankerlaubnis?
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We flag Konzession risk per address up front and partner with specialised gastro lawyers when a deal needs formal Schankerlaubnis or Sperrzeit derogation.
Do you also place operators for owners?
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Vacant gastro spaces are matched to vetted operators across our concept network, with off-market introductions where relevant.
Can I take over an existing restaurant?
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Yes, often with key money for the fit-out.