Gastronomy & restaurant space across Germany.

Gastronomy is unforgiving on the wrong site. We pre-screen kitchen infrastructure, exhaust, terrace, licensing and footfall – so the lease you sign is one that opens, not one that fights you.

Looking for space Space to lease

Specialists for restaurant, bar and food-concept leasing – operator-led, licence-aware, off-market first.

Most gastro searches stall on the building, not the location. We solve that early: every shortlisted space is screened for the technical and regulatory realities of running a kitchen.

Gastronomy mandates – for tenants and for owners.

Find gastronomy space that actually fits.

Off-market access, AI-native shortlists pre-screened against your brief, and a broker who negotiates the lease end-to-end – across Berlin and the German Top 7.

Start your search

Place the right gastronomy tenant, faster.

Targeted marketing, our proprietary tenant network and AI-native matching – fewer dead leads, sharper shortlists, and a broker accountable for the close.

List your space

The gastronomy formats we cover.

01Restaurant

Independent and chain dining concepts.

02Café & bakery

Daytime trade, footfall-led locations.

03Bar & nightlife

Late-licence, music and event-friendly buildings.

04QSR / system gastro

Drive-in, delivery hub and high-turnover formats.

05Foodcourt & ghost kitchen

Hub formats, shared infrastructure, dark-kitchen sites.

06Hotel & event gastro

F&B concepts in hotels, venues and mixed-use schemes.

Three reasons clients choose us.

01Concept-fit screening

Kitchen capacity, ventilation, grease trap, water/power load – all checked before you ever visit a site.

02Licensing-aware

We flag noise, terrace, opening-hours and zoning constraints up front so you do not sign a lease you cannot operate.

03Off-market gastro stock

Closures, succession deals and key-money handovers – the best gastro space rarely hits a portal.

Built for operators who care about the building.

Independent founders opening their first restaurant
Fast-growing concepts rolling out 5–20 sites
Hospitality groups expanding into Germany

What we screen, every time.

01Permits, ventilation & opening hours

Konzession, exhaust route, noise & Sperrzeit screened before you sign – nothing kills a venue faster.

02Anti-competition clauses

We negotiate use-protection in centres and high-street rows so nobody opens the same concept next door.

03Concept-led tenant mix

For owners we curate the gastro mix that lifts the building – not the next vacancy in 18 months.

Gastronomy – leasing and capital markets, on one platform.

Gastronomy leasing

Tenant briefs, owner mandates, sub-let strategy and renegotiations.

Explore

Gastronomy capital markets

Single-asset and portfolio sales, sale-and-leasebacks and forward structures.

Explore

Common questions about gastronomy mandates.

Do you handle key-money / Abstand deals?

+

We structure and negotiate Abstand transactions when an existing operator hands over an equipped space.

Can you advise on terrace / outdoor seating?

+

Terrace permits and seasonal outdoor seating are part of every gastro brief we run.

Do you help with the operator side too?

+

For owners with a vacant gastro space, we run targeted operator searches – including off-market introductions.

Do you check ventilation and exhaust routes?

+

Always – every gastro shortlist is technically pre-screened for exhaust route, grease trap, water/power load and noise emission limits.

Can you advise on Konzession / Schankerlaubnis?

+

We flag Konzession risk per address up front and partner with specialised gastro lawyers when a deal needs formal Schankerlaubnis or Sperrzeit derogation.

Do you also place operators for owners?

+

Vacant gastro spaces are matched to vetted operators across our concept network, with off-market introductions where relevant.