Sell gastronomy in Berlin.
Sell your gastronomy property in Berlin: valuation, targeted buyer outreach including off-market, due diligence and support through notarisation. A broker replies within one working day.
Assess the property and your requirements
A restaurant space must suit the concept technically: extraction, grease separator, cold storage, toilets and power capacity.
Outdoor seating, opening hours, noise and permitted use matter too. If nothing fits, submit a search brief.
Your sale, from assessment to closing.
Valuation
We review location, leases, condition and available market evidence to agree positioning and the sale strategy.
Buyer outreach, including off-market
We prepare the property documentation and approach suitable investors. Confidentiality and release of information are agreed with you.
Due diligence
We coordinate buyer questions, the data room and commercial negotiations. Legal and technical reviews remain with the appointed specialists.
Notarisation and closing
We support the coordination of the purchase agreement, the notary appointment and the agreed handover.
Valuation and income value
We assess gastronomy in Berlin mainly by income value: sustainable net rent against market yields, adjusted for costs, vacancy, lease terms and capex, cross-checked with comparable offers.
Buyer groups
Owner-occupiers, private investors and family offices, developers and institutional investors. We approach suitable buyers, confidentially if you prefer.
Documents
Land register extract, plans, permits, area schedule, rent roll and leases, service charge statements, energy certificate and maintenance records.
Not the right fit? Brief us in 60 seconds
A broker will contact you within one working day with matching spaces.
Market figures: Gastronomy in Berlin
Berlin gastronomy leasing in early 2026 sits in a cautious, bifurcated market. Established kieze (Bergmannkiez, Kollwitzkiez, Simon-Dach, Weserstr.) retain strong footfall and limited prime ground-floor supply, while the wider sector endures its sixth consecutive year of real turnover decline (H1 2025 down materially versus 2019) and record insolvencies (over 2,900 nationally in 2025). This creates an active abloese market where fitted units change hands at discounts. Prime high-street rents (Tauentzien ~300, Kurfuerstendamm ~250 EUR/sqm/month) remain luxury and hotel-anchored, while typical kiez units run roughly 1,850-3,600 EUR/month gross for 60-100 sqm. The 1 January 2026 VAT cut on dine-in food from 19% to 7% is the single biggest near-term tailwind, improving operator margins and indirectly rent affordability. Outdoor-seating economics hinge on Sondernutzung permits (fees ~12.5-16.25 EUR/sqm/year) and the 1.50m pedestrian-clearance rule. Demand is led by independents and food-hall operators (Markthalle Neun, Manifesto), with selective system-gastronomy and hotel F&B activity on the prime pitches. Net: landlords with well-located, permit-ready, fitted units in resilient kieze are best placed; generic, high-rent, or tourist-dependent space faces churn. Confidence is moderate given thin public deal-level data; no individually named Berlin gastronomy letting was verifiable to a primary source, so recent deals are omitted rather than fabricated.
VAT on dine-in food (from Jan 2026): 7 %; Gastronomy/food share of high-street lettings: ~18 %; Outdoor-seating fee (Sondernutzung): 12.5-16.25 EUR/sqm/year; Prime high-street rent (Tauentzien): ~300 EUR/sqm/month.
| Indicator | Value |
|---|---|
| VAT on dine-in food (from Jan 2026) | 7 % |
| Gastronomy/food share of high-street lettings | ~18 % |
| Outdoor-seating fee (Sondernutzung) | 12.5-16.25 EUR/sqm/year |
| Prime high-street rent (Tauentzien) | ~300 EUR/sqm/month |
Source: neospaces market data · As of: 2026-03-31
Questions about gastronomy in Berlin
- How long does a sale in Berlin take?
- Timing depends on valuation, documentation, buyer financing and due diligence. We agree a property-specific timetable after reviewing your property.
- What fees and commission apply?
- The initial assessment is free. Scope, fees and commission are agreed transparently before appointment; no blanket commission rate is quoted here.
- Can the sale remain off-market?
- Yes. We approach selected buyers confidentially by agreement. Public marketing and release of property documents require your approval.
- Which market figures apply to Berlin?
- VAT on dine-in food (from Jan 2026): 7 %; Gastronomy/food share of high-street lettings: ~18 %; Outdoor-seating fee (Sondernutzung): 12.5-16.25 EUR/sqm/year; Prime high-street rent (Tauentzien): ~300 EUR/sqm/month. As of: 2026-03-31. Source: neospaces market data.
Request a free initial assessment
A broker replies within one working day.